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Mexico Chiapas El Jaguar Washed, medium roast from Mexico
Mexico · Chiapas Siltepec

Mexico Chiapas El Jaguar Washed

Grown high in the Sierra Madre de Chiapas, this washed Mexican coffee pours clean and balanced: soft citrus lifting into milk chocolate, toasted nuts, and brown sugar. Light-medium body, medium-bright acidity, an easygoing everyday pour-over or drip.

$25.00

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Description

The Sierra Madre de Chiapas rises steep and green along Mexico's southern edge, where Pacific fog settles into the ridges each morning. This is the heart of Mexican coffee country, and El Jaguar carries the clarity those mountains are known for.

OriginMexico RegionChiapas, Sierra Madre Elevation1,200-1,800m ProcessWashed VarietyTypica, Bourbon, Caturra The Source

Chiapas and the Sierra Madre

Chiapas is Mexico's leading coffee region, accounting for roughly 40 percent of the country's output. The Sierra Madre de Chiapas range folds the landscape into ridges and shaded valleys, where smallholder farmers tend coffee beneath native canopy. Fertile volcanic soils and a long, cool growing season let the cherries mature slowly and evenly.

The farms here sit high, with most lots grown between 1,200 and 1,800 meters and carrying Mexico's strictly high grown designation. That altitude slows the ripening process, concentrating sugars and building the bright, clean structure that defines the finest Chiapas coffees. Typica, Bourbon, and Caturra, among the oldest arabica varieties in the Americas, thrive on these slopes.

The Craft

Washed for Clarity

El Jaguar is fully washed, the classic method across Mexican coffee. After picking, the cherries are depulped, fermented to loosen the remaining fruit, then rinsed clean before drying. Removing the fruit early strips away muddiness and lets the bean's own character lead, which is why washed processing produces such a transparent, polished cup.

We roast El Jaguar to City+, a medium-light level that respects the washed clarity. The roast develops sweetness and a gentle nuttiness without flattening the acidity. This is a coffee built to show its origin, so we hold the development just short of where the brighter notes would fade.

Milk Chocolate Citrus Toasted Nuts Brown Sugar BodyLight-Medium AcidityMedium-Bright The Cup

Clean and Balanced

El Jaguar opens with a soft citrus lift, more orange and lime than anything sharp, then settles into milk chocolate and toasted nuts. A brown sugar sweetness rounds the middle, and the finish stays clean and easygoing. The body is light to medium, the acidity bright but never piercing.

This is an approachable everyday cup with enough definition to reward attention. It is the kind of coffee that reads well black and holds its shape with a splash of milk.

Find Your Fix

El Jaguar shines through pour-over with a Chemex or V60, where its clean acidity comes forward, and it makes a reliable, balanced batch in a drip brewer. Aeropress draws out the chocolate and nut sweetness for a cozier cup. Browse the full lineup of coffee beans and find your fix.

Roasted in small batches at our Virginia Beach roastery.

Packaged in reusable glass mason jars, returned locally for reuse. Solar-roasted.

Virginia Beach, VA

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